Cirelli Trebbiano d'Abruzzo 2024 Wine Bar | Beer The fruit comes off the

The fruit comes off the SLO Coast

balanced and built for the long haul

a Swiss cross of Gamay and Reichensteiner that Dubois became fascinated by and planted on her Fleurie estate

In magnum for optimal evolution

Full nose of vanilla and nuts

Cirelli Trebbiano d'Abruzzo 2024 Wine Bar | Beer The fruit comes off theAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees